Ingredients

• 2 eggs (separated)
• 1 serve with ham steaks
• 1 right before you begin to make the pancakes
• 1 combine the bell pepper
• 1/4 batter onto the griddle
• 240 ml buttermilk
• 230 gr black pepper (freshly ground)
• 180 gr pa corn kernels (frozen thawed)
• 65 gr all purpose flour
• 60 gr cornmeal (yellow)
• 34 gr bell pepper (minced red)
• 30 ml corn oil
• 5 gr baking powder
• 1 gr salt
• 1 gr baking soda
• 1 gr sal
• 1 slice scallion (finely sliced)
• some black pepper