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Using ingredient right before you begin to make the pancakes
Corn Pancakes
2
eggs (separated)
1
serve with ham steaks
1
right before you begin to make the pancakes
1
combine the bell pepper
1/4
batter onto the griddle
240
ml
buttermilk
230
gr
black pepper (freshly ground)
180
gr
pa corn kernels (frozen thawed)
65
gr
all purpose flour
60
gr
cornmeal (yellow)