Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric