Using ingredient parkay margarine
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
The Ultimate Caramel Chocolate Pecan Pie
- 14 kraft caramels
- 8 squares
- 400 gr pecans (chopped)
- 280 gr powdered sugar
- 140 ml milk
- 55 gr parkay margarine
- 50 gr sugar
- 2 gr vanilla
- 1 package semi-sweet chocolate