Hashed Brown Quiche*

• 3 l eggs
• z
• 350 ml cream (heavy)
• 110 gr sharp cheddar (shredded)
• 30 ml vegetable oil
• 16 gr parmesam cheese (grated)
• 5 gr parsley paprika (chopped fresh)
• 2 ml soy sauce
• 2 ml dry mustard