Using ingredient l eggs
Apple Raisin Quiche
- 375 degree oven
- 3 l apples
- 2 l eggs
- 1 none
- 1 quiche shell
- 1 apples
- 240 ml whipping cream
- 120 gr egg s ubstitute
- 100 gr granulated sugar
- 55 gr raisins
Glazed Strawberry Yogurt Squares*
- 16 squares
- 3 fruit corners fruit roll-ups strawberry fruit snacks
- 2 bisquick
- 2 l eggs
- 240 ml strawberry yogurt
- 150 gr sugar
- 28 gr butter
- 2 gr vanilla
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
- 350 gr fine gingersnap crumbs
- 250 gr unsweetened pumpkin puree
- 230 gr gingersnaps
- 120 ml cream (heavy)
- 230 ml cream cheese
- 110 gr packed brown sugar (lightly)
- 100 gr sugar
- 90 gr pecans (chopped)
- 50 gr butter (unsalted)
Raspberry Laced Vanilla Cake
- 4 l eggs
- 1 tbls
- 450 gr raspberry jam
- 375 gr all purpose flour
- 350 gr margarine
- 250 gr sugar
- 160 ml milk
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking soda
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Wicklow Pancake
- 4 l eggs
- 1 salt and pepper
- 600 ml milk
- 110 gr breadcrumbs (fresh)
- 28 gr butter
- 18 gr chives (chopped)
- 2 gr parsley
- 1 gr thyme (chopped)
Banana Orange Chiffon Cake
- 6 l eggs (separated)
- 2 l
- 300 gr sugar
- 280 gr sifted cake flour
- 200 gr sifted confectioners sugar
- 150 gr sieved ripe bananas
- 120 ml corn oil
- 80 ml orange juice
- 28 gr butter
- 22 gr corn syrup (light)
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder