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Using ingredient parmesan salt
Veal Cutlets Parmesan
1
clove garlic
1/2
egg (beaten)
400
gr
tomatoes (canned)
260
gr
veal cutlet
60
ml
water
60
ml
oil
60
ml
oil
28
gr
bread crumbs
26
gr
parmesan salt (grated)
3
gr
sweet basil