AmericanRecipes.eu

Using ingredient parmesan salt

Veal Cutlets Parmesan

Veal Cutlets Parmesan
  • 1 clove garlic
  • 1/2 egg (beaten)
  • 400 gr tomatoes (canned)
  • 260 gr veal cutlet
  • 60 ml water
  • 60 ml oil
  • 60 ml oil
  • 28 gr bread crumbs
  • 26 gr parmesan salt (grated)
  • 3 gr sweet basil
Login