Using ingredient sweet basil

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Barbecue Chicken

• 1 frying chicken
• 90 gr onion
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml worcestershire sauce
• 1 gr salt
• 1 gr thyme
• 1 gr sweet basil
• 1 package condensed tomato soup

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)

Crawfish Fettucine Or Monica

• 350 gr fettucini noodles cook
• 240 ml cream (heavy)
• 190 gr crawfish tales (peeled)
• 110 gr margarine
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 14 gr parsley (chopped)
• 1 gr thyme
• 1 gr cayenne pepper

Creamy Tomato Onion Soup

• 1 garlic (cloves)
• 1 tbs garlic powder
• 270 gr pureed tomatoes (fresh)
• 90 gr onions
• 45 ml defatted chicken stock
• 1 gr sweet basil
• 1 gr coarsely pepper (ground)

Dixieland Casserole

• 5 tomatoes
• 3 garlic (cloves)
• 60 ml olive oil
• 55 gr seasoned bread crumbs
• 28 gr pareve margarine
• 1 gr oregano
• 1 gr sweet basil

Frank's Marinara Sauce

• 309 size
• 6 garlic (cloves)
• 6 anchovy fillets
• 1 onion
• 60 ml extra-virgin olive oil
• 6 gr black pepper
• 1 gr sweet basil
• 1 gr oregano
• 2 packages italian tomatoes (peeled)
• 1 package tomato paste

Fresh Walleye

• 2 garlic (cloves minced)
• 210 gr walleye fillets
• 45 ml soy oil
• 30 ml lemon juice
• 30 ml wine (white)
• 1 gr sweet basil (fresh chopped)

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

Greek Isle Bread

• 250 gr bread flour
• 120 ml water
• 45 ml yogurt (plain)
• 20 gr feta cheese
• 16 gr pureed cucumber
• 14 gr sugar
• 12 gr black olives (chopped)
• 10 ml nonfat milk (dried)
• 10 ml applesauce
• 6 gr yeast

Greek Isle Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 60 ml yogurt
• 45 ml yogurt
• 32 gr sugar
• 32 gr feta cheese
• 26 gr cucumber
• 20 gr feta cheese
• 18 gr black olives
• 16 gr cucumber

Halibut Baked With Herbs

• 6 portions halibut steaks
• 1/2 instant potato flakes
• 425 gr fillet
• 60 gr rice chex
• 45 ml lemon juice
• 45 gr butter
• 28 gr parmesan cheese (grated)
• 5 ml dry mustard
• 3 gr paprika
• 2 gr onion flakes rehydrated

Hardy Vegetable Soup

• 2 garlic (cloves)
• 1 tomato
• 1/2 pot barley
• 3,800 ml water
• 300 gr potatoes
• 280 gr chicken
• 270 gr coarsely cabbage (chopped)
• 250 gr mixed vegetables
• 130 gr tomato paste
• 130 gr carrots

Harvest Medley

• 2 with juice
• 240 gr eggplant (diced)
• 60 gr short rice (uncooked grain)
• 40 gr liquid
• 16 gr onion flakes (dried)
• 1 gr garlic (minced dried)
• 1 gr oregano (dried)
• 1 gr sweet basil (dried)
• 1 gr pepper flakes (red)
• some peel

Mom's Spaghetti Sauce

• 8 italian sausages
• 6 of garlic (cloves)
• 4 pot
• 2 onions
• 2 italian seasoning
• 900 gr meat
• 60 ml vegetable oil
• 8 gr black pepper (ground)
• 5 gr parsley
• 4 gr sweet basil

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Sausage 2

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 6 gr pepper (crushed red)
• 5 gr paprika
• 4 gr cumin (ground)
• 4 gr aniseed
• 4 gr oregano (dried)
• 1 gr sage (dried)
• 1 gr sweet basil (dried)

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil