AmericanRecipes.eu
Using ingredient pear cored
Scallops And Pears With Fettucine In A Garlic Cream Sauce
4
sprigs lemon verbena
1
meanwhile
1
pour sauce over fettucini
250
gr
sea scallops (halved)
130
gr
lemon pepper pasta (cooked)
120
ml
dry wine (white)
60
ml
cream (heavy)
34
gr
butter (unsalted)
30
ml
ginger juice (fresh)
16
ml
lemon juice