Using ingredient ginger juice
Arame-stuffed Mushroom Caps
- 18 mushrooms (fresh)
- 2 eden shoyu
- 1 eden arame
- 1 onion
- 1 lemon
- 1/4 eden mirin
- 5 ml ginger juice
- 5 ml eden sesame oil
Chinese: Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Lamb Steamed In Rice Powder
- 4 garlic (cloves)
- 2 scallions
- 2 peppers (dried hot)
- 2 star anise
- 1 3/4 lamb (boneless)
- 1/2 smashed
- 120 gr long rice (uncooked grain)
- 16 ml ginger juice
- 10 ml dark soy sauce
- 16 ml soy sauce (light)
Lemon-ginger Marmalade
- 3 lemons
- 2 drops should merge
- 1 ginger
- 1 year
- 1/4 from top
- 900 ml water (cold)
- 800 gr sugar
- 800 gr sugar to lemon mixture
- 700 ml water to bowl with lemon (cold)
- 120 ml ginger juice
Scallops And Pears With Fettucine In A Garlic Cream Sauce
- 4 sprigs lemon verbena
- 1 meanwhile
- 1 pour sauce over fettucini
- 250 gr sea scallops (halved)
- 130 gr lemon pepper pasta (cooked)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 30 ml ginger juice (fresh)
- 16 ml lemon juice
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Smashed Radishes In Soy Dressing
- 24 radishes (fresh red)
- 3 soy sause (thin)
- 45 ml peanut oil
- 6 gr salt
- 5 ml vinegar (white)
- 4 gr sugar
- 5 ml sesame oil
- 1 ml ginger juice (fresh)
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar