Using ingredient sea scallops

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Baked Sea Scallops

• 190 gr sea scallops
• 110 gr butter
• 110 gr bread crumbs (fresh)
• 28 ml sherry

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Beef & Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Beef And Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr ginger (fresh)
• 1 gr pepper flakes (red)
• 1 gr pepper (white)

Beef& Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Crab Combination Soup

• 8 green onions
• 2 egg whites
• 1 egg
• 2,800 ml saucepan
• 1,400 ml chicken broth
• 90 ml water
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Fettuccine With Scallops And Peas

• 10 pkg fro
• 400 gr peas (fresh)
• 300 gr sea scallops
• 150 gr fettuccine
• 18 gr butter (unsalted)

Fettuccine With Shellfish, Tomatoes And Olive

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)

Fettuccine With Shellfish, Tomatoes And Olives

• 375 gr ripe romatoes
• 180 gr shrimp (uncooked)
• 150 gr fettuccine
• 130 gr sea scallops
• 90 ml olive oil
• 26 gr capers (drained)
• 18 gr anchovies (chopped)
• 18 gr pitted kalamata olives (chopped)
• 8 gr garlic (chopped)

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Grilled Shellfish Ceviche

• 4 limes (peeled)
• 3 oranges (peeled)
• 2 dice
• 2 grapefruits (peeled)
• 2 jalapenos (minced)
• 1 mango (diced)
• 1 salt
• 950 ml lime juice (fresh)
• 210 gr salmon fillet
• 190 gr sea scallops

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Manhattan

• 5 shallots
• 3 1/2 clams
• 3 bay leaves
• 1 1/2 onions
• 1,600 gr cans italian tomatoes (plum)
• 700 ml bottled clam juice
• 250 gr rose potatoes (white)
• 180 ml dry wine (white)
• 130 gr sea scallops
• 120 gr shrimp (uncooked)

Pan-fried Scallops

• 375 gr sea scallops
• 240 gr rice
• 110 gr butter
• 60 ml wine (white)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Scallop & Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (minced)
• 1 gr basil (dried)
• 1 gr black pepper

Scallop And Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley
• 1 gr basil
• 1 gr black pepper

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scallops With Fresh Pineapple

• 250 gr cubed pineapple (fresh)
• 250 gr sea scallops (fresh)
• 240 gr rice (hot cooked)
• 16 ml water
• 12 gr basil leaves (chopped fresh)
• 10 ml low sodium soy sauce
• 5 ml dark sesame oil
• 3 gr cornstarch
• 1 gr pepper (crushed red)
• some garlic