Using ingredient pepper of saffron

Pureed Lentil Soup

• 8 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Pureed Lentil Soup

• 2 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 14 gr none
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron