Ingredients
- 2 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 14 gr none
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
onions and hot pepper over medium heat for 1 0 minutes. Add remaining ingredients, except lemon juice, and bring to boil. Cover and cook over medium heat for 25 minutes. Puree; then return to saucepan and reheat. Stir in lemon juice; then serve. Try this hearty soup.
