Using ingredient pepper puree opt

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1 pepper puree opt (red garnish)
• 1,000 gr made pumpkin (freshly)
• 1,000 gr pumpkin puree (canned)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter

Pumpkin And Tomato Bisque

• 10 skillet
• 3 stock
• 1 onion
• 1,000 gr made pumpkin (freshly)
• 900 gr butternut puree (fresh)
• 850 gr tomatoes w (whole)
• 700 ml chicken stock
• 14 gr butter
• 16 ml mild vegetable oil
• 7 gr maple syrup