Using ingredient per person with pistachio butter sauce
Medallions Of Veal With Pistachio Butter Sauce
- 2 per person with pistachio butter sauce
- 1/4 medallions (thick)
- 1,000 gr veal loin (boneless)
- 130 gr butter (cold unsalted)
- 120 ml water
- 120 ml burgundy wine (white)
- 65 gr coarsely (chopped)
- 60 ml wine vinegar (white)
- 34 gr shallots (finely chopped)
- 18 gr butter (unsalted)