Using ingredient burgundy wine

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Stew Burgundy

• 3 beef bouillon (cubes)
• 2 bay leaves
• 2 potatoes up (cut)
• 1 onions
• 1 bag
• 1,400 gr up bite size stir fry beef (cut)
• 250 gr carrots
• 240 ml burgundy wine
• 38 gr tapioca quick cooking
• 14 gr sugar

Blackberry Mint Sorbet

• 4 blackberries
• 240 ml burgundy wine (red)
• 240 ml water
• 200 gr sugar
• 18 gr mint leaves (fresh)

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Lamb Sans Mint

• 1 leg of lamb
• 950 ml burgundy wine
• 475 ml olive oil
• 120 ml lemon juice
• 120 gr onion
• 16 gr rosemary
• 2 gr oregano
• 2 gr thyme
• 6 slices garlic (cloves)

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Steak Au Vin

• 2 hamburger patties
• 120 ml burgundy wine
• 55 gr butter
• 28 gr brandy
• 18 gr shallots (finely chopped)
• 12 ml dijon mustard
• 8 gr chives (chopped)
• 7 ml worcestershire sauce
• 1 gr salt
• 1 gr parsley (chopped fresh)

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt