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Using ingredient medallions

Grilled Pork Tenderloin

Grilled Pork Tenderloin
  • 1 medallions
  • 1/2 with broad side of chefs knife (thick)
  • 400 gr pork tenderloin
  • 60 ml dry wine (white)
  • 60 ml olive oil
  • 7 ml honey
  • 10 ml lemon juice
  • 1 gr tarragon

Medallions Of Veal With Pistachio Butter Sauce

Medallions Of Veal With Pistachio Butter Sauce
  • 2 per person with pistachio butter sauce
  • 1/4 medallions (thick)
  • 1,000 gr veal loin (boneless)
  • 130 gr butter (cold unsalted)
  • 120 ml water
  • 120 ml burgundy wine (white)
  • 65 gr coarsely (chopped)
  • 60 ml wine vinegar (white)
  • 34 gr shallots (finely chopped)
  • 18 gr butter (unsalted)

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri
  • 12 plates (serving)
  • 10 medallions
  • 6 pork tenderloins
  • 6 potatoes (peeled)
  • 2 salt and pepper
  • 1 pork tenderloin w
  • 1 sauce
  • 1 simmer over low heat until heated through
  • 1 tenderloin
  • 1 grill over low coals until through (cooked)
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