Chilled Red Pepper Soup

• 12 sections
• 3 garlic (cloves)
• 3 flour tortillas
• 3/4 pickled nopales (minced)
• 1,200 gr peppers (roasted red)
• 600 ml buttermilk
• 950 ml chicken stock
• 240 gr low
• 50 gr sugar
• 30 ml vegetable oil