Using ingredient flour tortillas
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Bean Burrito Layers
- 6 flour tortillas
- 4 garlic (cloves)
- 2 jalapeno peppers
- 1 onion
- 1 tomato
- 1 lettuce
- 1 salsa
- 1/2 green lentils
- 90 gr monterey jack cheese
- 65 gr kidney beans (red)
Bean Burritos With Salsa Mexicana
- 10 flour tortillas
- 2 onions
- 1 1/2 ripe tomatoes
- 1 green onion
- 1/2 onion
- 1,400 ml water
- 600 gr pinto beans (dried)
- 34 gr jalapeno peppers (diced)
- 6 gr coriander (chopped fresh)
- 1 gr salt
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Beef And Cheese Burritos
- 293 cal
- 11 gm fa
- 3 p
- 2 flour tortillas
- 1 b
- 1/2 salsa
- 1/2 v
- 110 gr beef (ground)
- 60 gr low-fat cottage cheese
- 28 gr mozzarella cheese
Beef Burritos
- 8 flour tortillas
- 475 gr pinto beans
- 475 gr beef
- 300 gr tomatoes
- 260 gr refried beans
- 110 gr cheddar cheese
- 110 gr lard
- 50 gr lettuce
- 18 gr chile powder
- 6 gr cumin
Beef& Salsa Burritos
- 8 flour tortillas
- 1 1/4 prepared chunky salsa
- 575 gr beef (ground)
- 110 gr cheddar cheese (shredded)
- 14 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Breakfast Burritos
- 12 eggs
- 12 flour tortillas
- 10 warmed (inches)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3/4 filling on tortilla
- 450 gr hashed brown potatoes
- 350 gr cheddar cheese about
- 130 gr pork sausage browned
- 32 gr cheese
Breakfast Burritos
- 9 flour tortillas
- 4 eggs
- 1 onion (chopped)
- 1/2 green bell pepper
- 425 gr potato par (boiled diced)
- 230 gr beef (ground)
- 55 gr cheddar cheese (shredded)
- 3 gr black pepper (ground)
- 1 gr salt
- 1 gr cumin (ground)
Breakfast Burritos Anytime
- 4 eggs
- 4 flour tortillas
- 240 gr egg substitute
- 180 gr hash brown potatoes (frozen)
- 130 gr bulk sausage (light)
- 80 gr prepared tomato salsa
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Roll
- 99 egg substitute
- 16 flour tortillas
- 8 salsa
- 475 gr egg beaters
- 300 gr hashed brown potatoes
- 6 slices canadian bacon
Burritos
- 350 deg oven
- 10 flour tortillas
- 475 gr black beans
- 230 gr beef (lean ground)
- 190 gr tomatoes w
- 120 gr onion (chopped)
- 55 gr green onion (chopped)
- 6 gr chili powder
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Cheese And Corn Tortillas
- 560 mg sodium
- 350 grease
- 30 mg cholesterol
- 29 carbohydrate
- 22 protein
- 13 baking dish mix first
- 8 fat
- 6 ingredients but reserve
- 6 flour tortillas
- 1/2 salsa
Cheese And Poblano Quesadillas
- 6 flour tortillas
- 4 poblano chiles
- 1/2 chipotle salsa
- 190 gr manchego cheese (grated)
- 120 gr panela cheese (grated)
- 60 gr cotija cheese (grated)
- 18 gr butter (unsalted)
Chicken Burritos
- 8 flour tortillas
- 425 gr chicken (shredded cooked)
- 300 ml water
- 160 gr tomatoes
- 120 ml taco sauce
- 60 gr cheese
- 40 gr lettuce
- 18 gr taco seasoning mix
Chicken Fajitas
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 green
- 3/8 salsa
- 150 gr chicken breast (halves)
- 60 ml low fat yogurt (plain)
- 50 gr lettuce (shredded)
- 16 ml cooking oil
- 1 slice green onion
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)