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Using ingredient pie crust recipe for single

Rum Cream Pie

Rum Cream Pie
  • 140 on a candy thermometer
  • 9 pie with pastry (plate)
  • 6 egg yolks
  • 1 pie crust recipe for single
  • 475 ml cream (heavy)
  • 240 ml cream
  • 200 gr sugar
  • 120 gr dark rum
  • 120 ml water (cold)
  • 24 gr gelatin (unflavored)
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