Using ingredient pie crust recipe for single
Rum Cream Pie
- 140 on a candy thermometer
- 9 pie with pastry (plate)
- 6 egg yolks
- 1 pie crust recipe for single
- 475 ml cream (heavy)
- 240 ml cream
- 200 gr sugar
- 120 gr dark rum
- 120 ml water (cold)
- 24 gr gelatin (unflavored)