Using ingredient on a candy thermometer

Homemade Cracker Jacks

• 235 on a candy thermometer
• 600 gr popped corn
• 200 gr peanuts
• 120 ml molasses
• 50 gr sugar

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Pumpkin Fudge

• 235 on a candy thermometer
• 400 gr sugar
• 200 gr pecans (chopped)
• 120 ml evaporated milk
• 80 gr mashed pumpkin
• 55 gr butter
• 2 gr vanilla
• 1 gr cornstarch
• 1 gr pumpkin pie spice

Rum Cream Pie

• 140 on a candy thermometer
• 9 pie with pastry (plate)
• 6 egg yolks
• 1 pie crust recipe for single
• 475 ml cream (heavy)
• 240 ml cream
• 200 gr sugar
• 120 gr dark rum
• 120 ml water (cold)
• 24 gr gelatin (unflavored)

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses