Using ingredient pie to form a crus
Hash-brown Quiche
- 425 degree
- 350 degree oven
- 9 pie to form a crus (plate)
- 2 eggs
- 1/4 teapoon seasoned salt
- 450 gr hash brown potatoes (frozen)
- 160 gr ham (diced cooked)
- 120 ml cream (light)
- 75 gr butter
- 65 gr pepper cheese (hot)