Hash-brown Quiche

• 425 degree
• 350 degree oven
• 9 pie to form a crus (plate)
• 2 eggs
• 1/4 teapoon seasoned salt
• 450 gr hash brown potatoes (frozen)
• 160 gr ham (diced cooked)
• 120 ml cream (light)
• 75 gr butter
• 65 gr pepper cheese (hot)