Using ingredient pepper cheese
Hash-brown Quiche
- 425 degree
- 350 degree oven
- 9 pie to form a crus (plate)
- 2 eggs
- 1/4 teapoon seasoned salt
- 450 gr hash brown potatoes (frozen)
- 160 gr ham (diced cooked)
- 120 ml cream (light)
- 75 gr butter
- 65 gr pepper cheese (hot)
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic