Pierce the ham all over with the tip of a sharp knife | AmericanRecipes.eu

Using ingredient pierce the ham all over with the tip of a sharp knife

Ham With Port Raisin Sauce

2 tawny
2 tbs brown sugar (light)
2 tbs water (cold)
1 tbs cornstarch dissolved in
1 pierce the ham all over with the tip of a sharp knife
3,300 gr slow-cooker
1,100 gr smoked ham (boneless)
85 gr dark raisins
80 ml double-strength beef broth
80 ml water