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Using ingredient slow-cooker

Easy Italian Sausage Vegetable Soup

Easy Italian Sausage Vegetable Soup
  • 1998 pillsbury company
  • 14 1/2 undrained
  • 2 cans ready-to-serve beef broth
  • 1 baking potatoes (peeled)
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 1 parmesan cheese (fresh grated)
  • 1/2 italian seasoning (dried)
  • 2,200 gr slow-cooker
  • 350 ml water

Sweet-and-sour Baked Beans

Sweet-and-sour Baked Beans
  • 10 skillet
  • 1 clove garlic (minced)
  • 3,300 gr slow-cooker
  • 1,400 ml water
  • 500 gr navy beans (dried)
  • 475 gr pineapple chunks (drained)
  • 425 ml tomato sauce
  • 120 gr onion (chopped)
  • 120 ml chili sauce
  • 100 gr celery (chopped)

Blueberry Grunt

  • 1 warm if using blueber ries (frozen)
  • 1 egg
  • 1/2 slow-cooker
  • 250 gr all purpose flour
  • 120 ml milk
  • 120 ml water
  • 100 gr granulated sugar
  • 34 gr butter (unsalted)
  • 28 gr brown sugar (light)
  • 26 gr sugar

Golden Chicken And Noodles

  • 6 chicken (boneless skinless)
  • 1 onion
  • 1 noodles (hot cooked)
  • 2,700 gr slow-cooker
  • 475 ml milk
  • 3 gr salt
  • 1 gr basil (dried)
  • 1 gr pepper

Ham With Port Raisin Sauce

  • 2 tawny
  • 2 tbs brown sugar (light)
  • 2 tbs water (cold)
  • 1 tbs cornstarch dissolved in
  • 1 pierce the ham all over with the tip of a sharp knife
  • 3,300 gr slow-cooker
  • 1,100 gr smoked ham (boneless)
  • 85 gr dark raisins
  • 80 ml double-strength beef broth
  • 80 ml water
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