Using ingredient dark raisins
Babka With Various Fillings
- 2 eggs
- 2 orange zest (grated)
- 1 egg yolk
- 1 egg with (white beaten)
- 1 egg wash
- 450 gr flour
- 240 ml milk
- 150 gr sugar
- 120 gr farmers cheese
- 50 gr sugar
Bear Claws
- 8 maraschino cherries
- 2 pkg dry yeast
- 1 egg
- 1 egg yolk
- 500 gr flour unsifted
- 180 ml milk
- 120 gr dark raisins
- 120 ml warm water
- 110 gr butter
- 110 gr pitted dates (chopped)
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Carrot Cake With Cream Cheese Glaze
- 4 eggs
- 375 gr carrots (grated)
- 325 gr instant dry milk powder
- 250 gr pineapple (crushed)
- 95 gr wheat flour (whole)
- 40 gr dark raisins
- 20 ml vegetable oil
- 14 gr brown sugar
- 9 gr baking soda
- 5 gr cinnamon (ground)
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Hardee's Cinnamon Biscuits
- 12 equal parts
- 8 round layer cake pans
- 7 mixture
- 5 portions in the bowl sprinkling the mixture over the dough
- 2 1/2 bisquick
- 1 box bran flakes
- 1/2 patty (thick)
- 1,600 gr mixing bowl
- 120 ml carbonated water
- 85 gr dark raisins
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Holiday Fruit Cake
- 10 tube with waxed paper (pan)
- 4 eggs
- 1 1/2 pecan (halves)
- 1 candied cherries (red)
- 1 candied green cherries (halved)
- 450 gr brown sugar
- 375 gr candied pineapple (diced)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 170 gr golden raisins
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Picadillo Stuffing
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato (fresh)
- 850 ml chicken stock
- 450 gr beef (ground)
- 240 gr rice (raw white)
- 60 ml dry spanish sherry
- 60 ml olive oil
- 40 gr dark raisins
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Tea Ring
- 650 gr wheat flour (whole)
- 475 gr pumpkin
- 375 gr more of flour
- 250 gr flour
- 240 ml milk
- 85 gr dark raisins
- 60 ml warm water
- 60 ml vegetable oil
- 30 ml honey
- 28 gr margarine
Spiced Pecan Drop Biscuits
- 1 baking pw
- 350 gr unsifted all-purpose flour
- 350 ml buttermilk
- 140 gr shortening (solid)
- 110 gr dark raisins
- 90 gr pecans (chopped)
- 32 gr unsifted cake flour
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr salt
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt
Frosty Applesauce Ring
- 3 eggs
- 200 gr sugar
- 180 ml sweetened applesauce
- 160 gr old fashioned oats
- 130 gr flour
- 120 ml milk
- 110 gr butter
- 85 gr dark raisins
- 85 gr golden raisins
- 65 gr nuts
Holiday Fruitcake With Louisiana Pecans
- 12 eggs
- 6 orange marmalade
- 2 thicknesses of waxed paper
- 2 louisiana pecans
- 1 citron
- 575 gr all purpose flour
- 425 gr butter
- 425 gr currants
- 425 gr brown sugar
- 325 gr raisins (light)
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter