Using ingredient pitted prunes quartered
Prune And Armagnac Cake
- 2 egg (white)
- 1 pitted prunes quartered
- 1/2 cornmeal more (plus)
- 110 gr armagnac
- 100 gr sugar
- 60 ml nonfat yogurt (plain)
- 32 gr all purpose flour (white)
- 30 ml vegetable oil
- 14 gr butter softened
- 9 gr pure vanilla extract