Using ingredient armagnac

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Chutney Pepper Steak

• 3 armagnac
• 170 gr beef fillet
• 70 gr major greys mango chutney
• 18 gr butter (unsalted)
• 6 gr cracked black pepper

Duck Liver Terrine

• 90 speck
• 45 butterfat cream
• 4 egg yolks
• 4 grapes
• 3 1/2 armagnac
• 2 sultana grapes in bunches
• 1 1/2 kg -duck
• 240 gr duck livers
• 16 ml vegetable oil
• 14 gr butter

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon