Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 cake mix with pudding (white)
• 375 gr confectioners sugar
• 240 gr pecans (chopped)
• 240 ml vegetable oil
• 120 ml milk
• 120 gr flaked coconut