Ingredients
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 cake mix with pudding (white)
- 375 gr confectioners sugar
- 240 gr pecans (chopped)
- 240 ml vegetable oil
- 120 ml milk
- 120 gr flaked coconut
- 110 gr butter
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
