Using ingredient pkg frz spinach
Baked Eggs Florentine
- 4 eggs
- 130 gr condensed crm of celery
- 120 ml water chestnuts (chopped)
- 95 gr carrot (shredded)
- 75 gr pkg frz spinach (chopped)
- 60 ml lo fat yogurt (plain)
- 3 gr parmesan cheese (grated)
- 1 gr pepper