Screamin' Cinnamon Rolls W/cream Cheese Frosting

• 2 pkgs yeast
• 2 l eggs (beaten)
• 1 pkg instant vanilla pudding
• 1,000 gr all purpose flour
• 475 ml milk (room temp)
• 450 gr brown sugar
• 400 gr powdered sugar
• 350 gr butter melted
• 120 ml warm water
• 110 ml cream cheese softened