Omelets

• 4 eggs
• 1 heat an additional
• 1/2 place on a heat-resistant
• 60 ml milk
• 60 gr cheese after step (shredded)
• 55 gr ham to egg mixture during step (diced)
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 14 gr butter
• 1 gr salt