Farm Sausage

• 525 gr pork at room temperature (lean ground)
• 40 gr onion (finely chopped)
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (finely minced fresh)
• 1 gr rubbed sage
• 1 gr basil (dried)
• 1 gr marjoram (dried)
• 1 gr pepper (ground red)
• 1 gr thyme (dried)