AmericanRecipes.eu
Using ingredient pork back fat
Cumberland Sausage
350
until browned
1
salt pepper nutmeg mace
1
sausages are cooking too (slowly)
260
gr
shoulder of pork (minced)
120
ml
water to the crumbs (hot)
95
gr
pork back fat (minced)
30
gr
stale breadcrumbs
1/2
slices
smoked bacon (sliced minced)