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Cumberland Sausage

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Main Dish

Fry
Cumberland Sausage

Ingredients

  • 350 until browned
  • 1 salt pepper nutmeg mace
  • 1 sausages are cooking too (slowly)
  • 260 gr shoulder of pork (minced)
  • 120 ml water to the crumbs (hot)
  • 95 gr pork back fat (minced)
  • 30 gr stale breadcrumbs
  • 1/2 slices smoked bacon (sliced minced)

from Grigson's OBSERVER COOKBOOK

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