Using ingredient smoked bacon

Cumberland Sausage

• 350 until browned
• 1 salt pepper nutmeg mace
• 1 sausages are cooking too (slowly)
• 260 gr shoulder of pork (minced)
• 120 ml water to the crumbs (hot)
• 95 gr pork back fat (minced)
• 30 gr stale breadcrumbs
• 1/2 slices smoked bacon (sliced minced)

Fettucine Asparagus With Shiitake & Smoked Bacon

• 12 fettucine (fresh)
• 6 smoked bacon
• 1/2 dice
• 350 gr asparagus
• 60 gr shiitake mushrooms (fresh)
• 60 ml olive oil
• 12 gr oregano (fresh)
• 6 gr thyme (fresh)

Fettucine Asparagus With Shiitake And Smoked Bacon

• 12 fettucine (fresh)
• 6 smoked bacon
• 1/2 dice
• 350 gr asparagus
• 60 gr shiitake mushrooms (fresh)
• 60 ml olive oil
• 12 gr oregano (fresh)
• 6 gr thyme (fresh)