Using ingredient stale breadcrumbs

Cumberland Sausage

• 350 until browned
• 1 salt pepper nutmeg mace
• 1 sausages are cooking too (slowly)
• 260 gr shoulder of pork (minced)
• 120 ml water to the crumbs (hot)
• 95 gr pork back fat (minced)
• 30 gr stale breadcrumbs
• 1/2 slices smoked bacon (sliced minced)

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice