Hungarian Szeged Goulash

• 4 bacon (lean)
• 2 garlic (cloves)
• 2 sauerkraut
• 2 caraway seed
• 1 onion (red)
• 525 gr pork trimmed of fat (boneless)
• 475 ml apple juice
• 240 ml sour cream
• 16 gr flour
• 14 gr sweet hungarian paprika