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Using ingredient portions of cod fish filet
Baked Cod Chive Potato Puree & Caper Sauce
10
ripe tomatoes (plum)
6
portions of cod fish filet
4
shallots fine (minced)
3
garlic fine (cloves minced)
1
egg (lightly beaten)
1
bunch of chives
1
bunch parsley
850
gr
yukon gold potatoes
240
ml
wine (white)
240
ml
cream (heavy)