Using ingredient shallots fine

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)