Using ingredient bunch parsley

Baked Fish With Potatoes

• 6 potatoes
• 4 filet of fish
• 4 celery stalks
• 3 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 green pepper
• 1 gr bunch parsley
• 1 package stewed tomatoes

Bulgarian Meatball Soup

• 3 tomatoes (peeled)
• 2 beef bouillon (cubes)
• 1 green bell pepper (chopped)
• 1 egg
• 1 lemon
• 1/2 bunch parsley (minced)
• 1,400 ml water
• 450 gr beef (ground)
• 45 gr rice
• 3 gr savory (dried)

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Dirty Rice With Shrimp

• 2 garlic (cloves)
• 1 bunch green onions
• 1/4 pod pepper (red)
• 1/4 bunch parsley
• 425 gr shrimp
• 230 gr onions (red)
• 110 gr rice (raw)
• 24 gr shortening

Dublin Sunday Corned Beef And Cabbage

• 8 potatoes
• 1 onion stuck with
• 1 bunch parsley
• 1 head cabbage
• 2,300 gr corned beef brisket
• 240 ml whipping cream
• 16 gr prepared horseradish
• 2 gr thyme (dried)
• 6 slices carrots

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Irish Stew

• 2 onions
• 1 1/2 stewing lamb
• 1 bunch parsley (fresh)
• 1 water
• 1 salt
• 850 gr potatoes
• 4 gr thyme (chopped fresh)

Lady Apple Fruit Wreath****fjvs25a

• 16 spiced (whole)
• 2 food coloring (red)
• 1 bunch parsley
• 85 ml cream cheese
• 5 ml milk

Roast Fresh Ham With Chayote Fntv

• 6 garlic (cloves)
• 2 chayote
• 1 pork shoulder (fresh)
• 1 onion (white)
• 1 bunch parsley
• 110 gr brown sugar (light)
• 60 ml lime juice
• 60 gr dark rum
• 60 ml olive oil
• 6 gr salt

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Schumann's Seafood Gumbo

• 6 garlic (cloves)
• 3 bay leaf
• 1/4 bunch parsley
• 2,800 ml water
• 750 gr unpeeled shrimp
• 260 gr crabmeat
• 190 gr bell pepper (chopped)
• 95 gr shortening
• 60 gr onion (diced)
• 50 gr celery (chopped)