Lobster Monte Carlo

• 15 size shrimp (cleaned)
• 6 asparagus ends (pieces)
• 1 carrot (finely chopped)
• 1 bell pepper (red finely chopped)
• 1 green bell pepper (finely chopped)
• 1/2 risotto
• 475 ml chicken stock
• 190 gr peas (fresh)
• 80 gr shallots (chopped)
• 65 gr capers