Using ingredient size shrimp
Cold Spiced Shrimp
- 4 green onions (whole)
- 350 ml water
- 120 gr size shrimp (raw)
- 16 gr ginger (minced fresh)
- 16 ml dry sherry
- 3 gr salt
- 3 gr szechwan peppercorns
Coral And Jade Stir
- 1 garlic clove
- 1 onion
- 120 gr size shrimp (raw)
- 95 gr snow peas (fresh)
- 45 ml kikkoman soy sauce
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr slivered ginger root (fresh)
- 5 ml distilled vinegar (white)
- 2 gr sugar
Filo Shrimp Puffs
- 5 filo pastry sheets
- 1 garlic clove
- 1 onion
- 1 ginger root
- 90 gr size shrimp (peeled)
- 55 gr butter
- 30 ml creamed coconut
- 30 ml corn oil
- 16 ml sesame oil
- 1 gr turmeric
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
Sesame Shrimp Toasts
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 90 gr size shrimp (cooked peeled)
- 24 gr sesame seeds
- 5 gr cornstarch
- 4 slices bread (thin white)
- some pepper to
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Tangy Seafood Pizza
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper