Homemade Italian Sausage

• 1 clove garlic
• 1 prepared casing
• 525 gr well marbled pork butt (ground)
• 60 ml dry wine (white)
• 55 gr parmesan cheese (freshly grated)
• 14 gr italian parsley well packed (fresh)
• 3 gr chili peppers minces (hot red)
• 2 gr basil crumbled (dried)
• 2 gr organo crumbled (dried)
• 1 gr salt