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Using ingredient well marbled pork butt
Homemade Italian Sausage
1
clove garlic
1
prepared casing
525
gr
well marbled pork butt (ground)
60
ml
dry wine (white)
55
gr
parmesan cheese (freshly grated)
14
gr
italian parsley well packed (fresh)
3
gr
chili peppers minces (hot red)
2
gr
basil crumbled (dried)
2
gr
organo crumbled (dried)
1
gr
salt