Ingredients
- 3 1/2 prepared fruit
- 1 1/2 fully ripe -sour cherries
- 1 box sure-jell fruit pectin
- 7,600 ml saucepo
- 800 gr sugar
metal spoon. Ladle quickly into hot jars, filling within 0 cm of tops . Wipe jar rims and threads. Cover with two-piece lids. Screw bands tighly. Invert jars for 5 minutes, then turn upright. Af ter 1 hour, check seals. Or follow water bath method recommended by USDA. Makes 5 (1 cup) jars From Kraft General Foods
