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Using ingredient prepared pans

Japanese Fruitcake With Filling

Japanese Fruitcake With Filling
  • 9 layer cake pans
  • 4 eggs
  • 3 lemons
  • 3 prepared pans
  • 2 egg yolks
  • 1 juice
  • 5/8 batter (into)
  • 600 gr sugar
  • 375 gr flour
  • 240 ml milk
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