Using ingredient layer cake pans

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

White Sour Milk Cake

• 8 layer cake pans
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar (white)
• 240 ml sour cream
• 95 gr shortening
• 9 gr baking powder
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt